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Categories:Viewed: 95 - Published at: 9 years ago
Ingredients
- 1-2/3 cup All-purpose Flour
- 1/4 cups Hershey Cocoa Powder
- 1/4 cups Dark Chocolate Cocoa Powder
- 1/2 teaspoons Salt
- 1/2 teaspoons Baking Powder
- 1 stick Unsalted Butter
- 1-1/4 cup Granulated Sugar
- 2 Eggs
- 1/2 teaspoons Vanilla Extract
- 24 Rolo Candies, Unwrapped
- 1/4 cups Confectioners Sugar
Method
- 1. Preheat oven to 350°F and ready your cookies sheets with parchment paper or a Silpat.
- 2. In a large mixing cup or a small bowl, combine the flour, cocoa powders, salt, and baking powder. Set aside.
- 3. Using a stand or hand mixer, cream together the butter and the granulated sugar. Add eggs one at a time, scraping the sides between additions.
- 4. Add the dry ingredients to the wet ingredients, slowly giving them time to incorporate. Once all the dry ingredients have been incorporated, add the vanilla.
- 5. Using a small cookie dough scoop, roll the dough into a ball. Slightly flatten the ball with one hand, and place a Rolo in the middle. Wrap the dough around the Rolo and place on the baking sheet.
- 6. Bake for 6-10 minutes, depending on the heat of your oven. Let cool on baking racks.
- 7. Before serving, sift the confectioners sugar over the tops for a snow-like effect.
