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Categories:
mixed nuts puffed brown rice cereal puffed buckwheat cereal puffed amaranth oats corn flakes coconut ground flax seeds honey applesauce vanilla raisins banana pieces cherries peanut butter carob chips chocolate shavings chocolate chip
Viewed: 25 - Published at: 4 years agoIngredients
- 12 cup mixed nuts, chopped
- 12 cup puffed brown rice cereal (no sugar added)
- 14 cup puffed buckwheat cereal (no sugar added)
- 14 cup puffed amaranth cereal (no sugar added)
- 23 cup oats
- 12 cup corn flakes (unsweetened)
- 14 cup desiccated coconut (unsweetened)
- 1 tablespoon ground flax seeds
- 1 tablespoon honey
- 100 g applesauce (unsweetened)
- 12 teaspoon vanilla extract
- 14 cup raisins
- 12 cup dried banana pieces
- 18 cup dried cherries
- 18 cup peanut butter chips
- 18 cup carob chips
- 18 cup chocolate shavings (I used bittersweet)
- 18 cup mini chocolate chip (I used bittersweet)
Method
- In a big bowl combine all of the dry ingredients (nuts through flax seeds).
- Add the honey, applesauce and vanilla extract.
- Using your hands mix well making sure that everything is coated nicely.
- Spread the mixture on a rimmed paper-lined baking sheet pressing it together like you would in order to make cereal bars.
- Bake in the preheated oven at 160C/320F for 25 minutes turning the granola once after 15 minutes.
- This may vary on your oven so keep a close look on it during the last 10 minutes in order not to burn it.
- Remove from oven and immediately add in raisins, banana chips, cherries, pb chips, carob chips and shaved chocolate.
- Once the chocolate has melted, stir to ensure an even chocolate coating.
- Allow granola to cool and then break up bigger lumps and add in the mini chocolate chips.
- Store in an airtight container in a cool and dark place.
- It wont keep longer than a week due to the moisture content.
- Enjoy.
