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Categories:
cake flour sugar cocoa shortening buttermilk baking soda salt vanilla eggs fresh strawberries whipped cream
Viewed: 73 - Published at: a year agoIngredients
- 2 cups cake flour
- 1 1/2 cups sugar
- 2/3 cup cocoa
- 1/2 cup Crisco shortening
- 1 1/2 cups buttermilk
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 1 teaspoon vanilla
- 2 whole eggs or 3 egg whites
- 1 quart fresh strawberries, rinsed and sliced
- 1 cup whipped cream or Cool Whip
Method
- Preheat oven to 350 degrees.
- In a mixing bowl, combine all ingredients in order listed, except strawberries and whipping cream.
- Beat with mixer on low speed, scraping bowl constantly, for 30 seconds.
- Beat on high speed, scraping bowl occasionally, for 3 minutes.
- Pour into greased and floured 13 x 9-inch pan.
- Bake for 30 to 35 minutes.
- Cool cake completely.
- Cut into squares.
- Place 2 or 3 squares in dessert cups and layer with small amount of strawberries and whipped cream.
- Garnish with strawberries.
- A heavenly treat!
