Chocolate Souffle - bitter chocolate

Method

• 1.
• Melt chocolate and butter in benmari style.
• Leave it to get a cooler.
• 2.
• In a different cup, mix sugar and egg yolks.
• 3.
• Add and stir melted chocalate and butter to the mix.
• 4.
• In a different deep cup stir egg whites and salt until they become like foam.
• 5.
• Mix it with the chocolate mix and stir it with a spoon from down to up several times.
• 6.
• Divide the mixture to souffle cups.
• 7.
• Put hot water in oven tray and place the cups on the tray.
• 8.
• Bake it in the previously heated owen (175 degrees) for 8 to 10 minutes.
• 9.
• Serve it hot.