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Ingredients
- 1 cup milk
- 1 garlic clove, smashed (optional)
- 1 lb monterey jack cheese, coarsely grated
- 2 tablespoons flour
Method
- Heat milk and garlic (if using) in a saucepan over medium heat until simmering, about 2 to 3 minutes.
- Toss the cheese and flour together in a bowl or large ziploc bag until the shreds are nicely floured.
- Whisk the cheese into the milk a handful at a time, waiting for each handful to melt before adding more.
- When it's all melted and smooth, remove garlic clove and pour cheese into a fondue pot.
- For dippers, use bread, small boiled new potatoes, pasta, mini sausages, cubes of ham, lightly steamed broccoli.
