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Categories:Viewed: 63 - Published at: 6 years ago
Ingredients
- 1 1/3 c. flour
- 1 stick margarine
- 1/2 c. chopped walnuts
- 8 oz. cream cheese
- 3/4 c. powdered confectioners sugar
- 1 1/2 c. Cool Whip
- 2 (4 oz.) pkg. chocolate pudding
- 3 c. milk
- 1 c. Cool Whip
Method
- Mix together flour, margarine and nuts until crumb-like.
- Put in 9 x 13-inch pan.
- Bake at 350° for 15 minutes; cool.
- Cream together the cream cheese and powdered sugar.
- Fold in the Cool Whip.
- Spread mixture on cooled crust.