You may also like
Ingredients
- 2 Tbsp. sugar
- 2 Tbsp. water
- 1/2 c. Hershey's mini semi-sweet chocolate chips
Method
- Combine sugar and water in a small saucepan.
- Cook over medium heat, stirring constantly, until mixture boils and sugar is dissolved.
- Remove from heat.
- Immediately add mini chocolate chips, stirring until melted.
- Continue stirring until glaze is desired consistency.
- Makes about 1/2 cup of glaze.