You may also like
Categories:Viewed: 30 - Published at: 3 years ago
Ingredients
- 4 oz. softened cream cheese
- 2 Tbsp. sugar
- 1 Tbsp. milk
- 1 (8 oz.) tub Cool Whip, divided in half
- 1 prepared chocolate graham crust
- 2 c. cold milk
- 1 (8 oz.) pkg. instant chocolate Jell-O
Method
- Beat cream cheese, sugar and 1 tablespoon milk in large bowl until smooth. Gently stir 1/2 of Cool Whip. Spread on bottom of crust. Pour 2 cups milk into large bowl. Add pudding mix. Beat with wire whisk for 2 minutes or until mixture is thick. Pour over cream cheese layer. Refrigerate for 4 hours or until set. Spread remaining Cool Whip on pie just before serving.
