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chocolate ice cream fresh raspberries sugar chocolate wafers chocolate syrup cookie straws dipping chocolate cream almond sugar
Viewed: 74 - Published at: 7 years agoIngredients
- Chocolate ice cream 1 gal
- 1 pt of fresh raspberries (save 3 or 4 whole per dish for a garnish)
- 1/8 cup sugar
- 1 cup toasted almonds chopped
- 36 chocolate wafers or cookies (found in the cookie aisle of any grocery store)
- Chocolate syrup I used some good chocolate and fresh cream, but please feel free to you whatever chocolate sauce you like best
- I used store bought Almond Cookies and some Pepperidge Farm cookie straws or similar type of cookies. Remember the cookies are the garnish so use whatever you like
- Dipping chocolate to dip the cookies in
- 1 container of heavy whipping cream
- 1 teaspoon almond extract
- 1 teaspoon sugar
Method
- Ok, sounds like a lot but it is so easy.
- Let the ice cream set out to soften.
- While the ice cream softens add the sugar to the raspberries and let then mascerate a bit and mash slightly with a fork.
- In a large plastic ziploc add the chocolate cookies and crunch them up.
- Rolling pin or mallet or hammer or frying pan works great.
- Not too much, chunk are good.
- Now toast the almonds in a dry saute pan for 3-4 minutes, slightly brown.
- Remove, cool and chop.
- Rough chop
- Add the nuts, chocolate cookies and the raspberries to the ice cream and put back in the freezer to chill.
- Melt the dipping chocolate, lots of different recipes and brands available.
- Dip your cookies in the chocolate and set to the side to cool.
- I like to dip 1/2 of each cookie just for flavor and presentation.
- Now made the whipped topping.
- Just mixed at high speed, added the sugar and almond extract.
- You could always add the almond flavor to any store bought topping as well if you dont have time.
- Spoon out the ice cream, top with a drizzle of chocolate, add 3 cookies all dipped in chocolate, I would like to use 2 or 3 different ones for presentation, Top with wipped topping.
- If you have some extra raspberries, that is always nice.
