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Categories:Viewed: 41 - Published at: a year ago
Ingredients
- 3 c. Food Lion plain flour
- 3 1/2 c. Food Lion sugar
- 1/2 c. Food Lion cocoa
- 1/2 tsp. baking powder
- 1/2 c. shortening and 2 sticks butter or 3 sticks margarine (I use 3 sticks Food Lion brand butter)
- 1 1/4 c. Food Lion milk
- 6 eggs
- 2 tsp. vanilla flavor
- 1/4 tsp. salt
Method
- Cream butter; add sugar and add eggs one at a time.
- Sift dry ingredients.
- Add baking powder and salt to dry ingredients and add alternately with milk.
- Add vanilla and cocoa (I sift the cocoa before putting in cake).
- Cook in greased and floured pan at 325° for 1 hour and 25 minutes in tube pan.
- Makes 16 or 17 servings.
