Ingredients

  • 1 (12 oz.) pkg. chocolate chips
  • 1 lb. white almond bark, divided
  • 2 c. miniature marshmallows
  • 1 c. Rice Krispies
  • 1 c. peanuts
  • 1 (6 oz.) jar red maraschino cherries, drained and quartered
  • 1/3 c. coconut
  • 1 tsp. oil

Method

  • Melt chocolate chips with 14 ounces of almond bark in a large saucepan or microwave.
  • Stir until smooth.
  • Remove from heat. Stir in marshmallows, cereal and peanuts.
  • Pour into greased 12-inch pizza pan.
  • Top with cherries.
  • Sprinkle with coconut. Melt remaining 2 ounces almond bark; drizzle over coconut.
  • Chill until firm.
  • Set out at room temperature for serving.