Ingredients

  • 1 c. margarine (2 sticks)
  • 1 c. salad oil
  • 1 c. brown sugar
  • 1 egg, beaten
  • 1 tsp. vanilla
  • 3 1/2 c. flour (all-purpose)
  • 1 tsp. salt
  • 1 c. Quaker oats
  • 1 c. corn flakes, crushed
  • 1/2 c. coconut
  • 1/2 c. walnuts, chopped
  • 1/2 c. pecans, chopped

Method

  • Preheat oven to 350°.
  • Cream together first 4 ingredients. Then add egg and vanilla to mixture.
  • Sift together the next 3 ingredients.
  • Add the last 5 ingredients.
  • Mix all together well. Drop by teaspoonful on greased cookie sheet.
  • Bake at 350° for 10 to 15 minutes.