Chocolate-Pistachio Dacquoises - pistachios ground

Method

• Combine ground pistachios, flour, confectioner's sugar and milk in a medium bowl.
• Whisk the egg whites with sugar (35 gr.) until stiff peaks form.
• Add the pistachio mixture to the eggs whites.
• Preheat the oven to 200 degrees Celsius.
• Transfer the dough onto a silicone sheet.
• Bake for 13-15 minutes.
• Let cool for 5 minutes and release with a spatula.
• Cut out the desired shapes with a cookie cutter. There should be 3 dacquoise discs for each dessert.
• Bring the cream to a boil.
• Cut the chocolate into small pieces and add to the cream. Wait 3 minutes, and whisk until smooth.
• Add the butter, stir. Let it cool so that the ganache gets a little bit thicker before spreading.
• In a mini pastry circle, place a meringue disc, top with al teaspoon of marmalade at the center, cover with a layer of ganache.
• Repeat with a layer of dacquoise, then marmalade, ganache and finish with dacquoise.
• Let harden at least 3 hours in the fridge.