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Ingredients
- 2 eggs
- 1/2 c. cocoa
- 1 1/4 c. sugar
- 1/3 c. flour
- 1/4 tsp. salt
- 3 c. milk
- 3 Tbsp. oleo
- 1 1/2 tsp. vanilla
Method
- Mix eggs and milk together (beat).
- Add to dry ingredients in saucepan.
- Stir and cook over medium heat, stirring constantly, until thickened.
- Then add oleo and vanilla.
- Stir until blended. Pour into baked 9-inch pie crust.
- Cool; serve with Cool Whip.