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Categories:Viewed: 118 - Published at: 5 years ago
Ingredients
- 2 tubes crescent rolls
- 2 (8 oz.) cream cheese
- 1 1/4 c. sugar
- 1 tsp. vanilla
- 1 egg
- 1 tsp. cinnamon
- 1 c. chopped nuts
Method
- Put 1 package rolls in bottom of 9 x 13-inch greased pan. Beat softened cream cheese with 1 cup sugar, vanilla and egg yolk. Spread mixture over rolls. Layer second package of rolls on cheese mixture.
- Beat egg white only until foamy.
- Mix in 1/4 cup sugar.
- Brush over rolls.
- Sprinkle with cinnamon and nuts.
- Bake 30 minutes at 350°.