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Categories:
flour powdered sugar unsweetened cocoa cold butter brown sugar honey sugar pecan halves cream vanilla
Viewed: 69 - Published at: 3 years agoIngredients
- 1 2/3 cups all-purpose flour
- 2/3 cup powdered sugar
- 1/3 cup unsweetened cocoa
- 1 cup cold Land O Lakes Butter
- 3/4 cup Land O Lakes Butter
- 2/3 cup firmly packed brown sugar
- 1/3 cup honey
- 1/4 cup sugar
- 1 1/2 cups pecan halves
- 3 tablespoons Land O Lakes Heavy Whipping Cream
- 1 teaspoon vanilla
Method
- Heat oven to 350F.
- Combine flour, powdered sugar and cocoa in bowl.
- Cut in 1 cup butter until mixture resembles coarse crumbs.
- Press onto bottom of ungreased 13x9-inch baking pan.
- Bake 20 minutes.
- Combine 3/4 cup butter, brown sugar, honey and sugar in 2-quart saucepan.
- Cook over medium heat, stirring constantly, 6-10 minutes or until mixture comes to a full boil.
- Boil 2 minutes, stirring constantly.
- Stir in pecans, whipping cream and vanilla.
- Pour caramel mixture evenly over hot, partially baked crust.
- Bake 15-20 minutes or until entire surface of filling is bubbly.
- Continue baking 5 minutes.
- Cool completely.
- Cut into bars.
