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Categories:
chocolate peanut butter coatings powdered sugar nuts coconut flakes multi-colored candy sprinkles chocolate sprinkles cookie crumbs
Viewed: 25 - Published at: a year agoIngredients
- 1 (8 ounce) package semisweet baking chocolate
- 1/2 cup peanut butter
- 1 (8 ounce) container whipped topping, thawed
- suggested coatings
- powdered sugar
- finely chopped nuts
- coconut flakes
- multi-colored candy sprinkles
- chocolate sprinkles or vanilla candy sprinkles
- cookie crumbs
Method
- In a large, microwave-safe bowl, microwave the chocolate squares on high power for 1 minute.
- Stir chocolate and microwave for another minute or until chocolate is melted.
- Remove bowl from the microwave and mix in peanut butter until smooth.
- Let the mixture sit until it has cooled to room temperature.
- Mix in whipped topping and refrigerate for about an hour.
- Shape the mixture into one inch balls.
- Using a melon baller or teaspoon may make this easier.
- Roll the balls in your choice of coatings.
- This part is the most fun!
- Be creative!
- Store the balls in the refrigerator until serving or gift-giving time.
- These would make a nice gift if you placed the balls in paper candy holders and wrapped them up in a decorated tin or plastic container.
