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Categories:Viewed: 37 - Published at: 7 years ago
Ingredients
- 1 box confectioners sugar
- 1/2 c. milk
- dash of salt
- 7 oz. jar marshmallow cream
- 2 c. peanut butter
- 6 Tbsp. Hershey's cocoa
Method
- Mix sugar and milk and bring to a boil (about 4 minutes). Remove from heat.
- Shake in a dash of salt.
- Add marshmallow cream and peanut butter.
- Mix well.
- Add cocoa and mix again.
- Pour into an 11 x 7 x 1 1/2-inch greased pan.
- Refrigerate until hard.