You may also like
Categories:
flour unsweetened cocoa baking soda salt butter white sugar brown sugar egg egg yolk vanilla peanut butter semi-sweet chocolate chips
Viewed: 30 - Published at: 5 years agoIngredients
- 1 1/2 cups flour
- 1/2 cup unsweetened cocoa powder, sifted (do not use Dutch cocoa)
- 3/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup butter, softened
- 1 cup white sugar
- 1/2 cup packed light brown sugar
- 1 large egg
- 1 large egg yolk
- 2 teaspoons vanilla
- 1 (10 ounce) package peanut butter, baking chips (can use less)
- 1 1/4 cups semi-sweet chocolate chips
Method
- Set oven to 350°.
- Set oven rack to middle position.
- Prepare a lightly greased baking sheet.
- In a bowl sift together flour, cocoa, baking soda and salt.
- In another bowl with an electric mixer beat together butter and both sugars until light and fluffy.
- Beat in egg and egg yolk and vanilla until well combined.
- Beat in flour mixture just until combined (the dough will be thick).
- Stir in both baking chips.
- If desired you can refrigerate the dough until ready to bake.
- Drop the dough by tablespoons about 2- inches apart onto cookie/baking sheet.
- Bake for 10-12 minutes, or until cookies are just set and begin to crack on top.
- Cool cookies on sheets for 1 minute and then transfer to racks to cool completely.
