Ingredients

  • 1 c. peanut butter
  • 6 Tbsp. butter, softened
  • 1 1/4 c. sugar
  • 3 eggs
  • 1 tsp. vanilla extract
  • 1 c. all-purpose flour
  • 1/4 tsp. salt
  • 1 (12 oz.) pkg. (2 c.) Nestle Toll House chocolate morsels, divided in half

Method

  • Preheat oven to 350°.
  • In large bowl, beat peanut butter until smooth.
  • Add sugar, eggs and vanilla extract.
  • Beat until creamy. Blend in flour and salt.
  • Stir in 1 cup Nestle Toll House chips. Spread into ungreased 13 x 9-inch baking pan.
  • Bake 25 to 30 minutes or until edges begin to brown.
  • Immediately sprinkle with remaining chocolate chips.
  • Let stand 5 minutes, until chips become shiny and soft.
  • Spread them evenly over top.
  • Completely cool before cutting into bars.