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Categories:Viewed: 84 - Published at: 3 years ago
Ingredients
- 1 package (8 oz.) neufchatel (light cream) cheese (at room temperature)
- 1 teaspoon grated orange peel
- 1 teaspoon vanilla
- 2 cups whipping cream
- 1 1/4 cups powdered sugar
- 1/2 cup finely chopped semisweet chocolate
Method
- In a bowl, with an electric mixer on high speed, beat neufchatel cheese, orange peel, and vanilla until smooth. Add whipping cream and beat on low speed until blended, then on high speed just until mixture resembles stiffly beaten whipped cream (do not overbeat).
- Sift powdered sugar and fold into cream mixture. Fold in chocolate until evenly distributed.
- Nutritional analysis per 1/2 cup.
