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Categories:
cream cheese margarine sugar brown sugar vanilla almond eggs chocolate fudge topping flour cocoa powder baking soda salt vanilla chips milk chocolate chips semisweet chocolate
Viewed: 37 - Published at: 7 years agoIngredients
- 1 (3 ounce) package cream cheese, softened (Neufchatel cheese is okay)
- 3/4 cup margarine or 3/4 cup butter, softened (make sure type of margarine is recommended for baking)
- 1 cup sugar
- 1 cup packed brown sugar
- 2 teaspoons vanilla extract
- 1/8 teaspoon almond extract
- 2 large eggs
- 2/3 cup chocolate fudge topping (low-fat is okay)
- 2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup vanilla chips or 1 cup peanut butter chips
- 1 cup milk chocolate chips
- 1 cup semisweet chocolate chunk
Method
- Preheat oven to 350 degrees F.
- Line cookie sheet with foil or parchment paper (if using foil, grease with shortening).
- In a large bowl, beat cream cheese and margarine or butter with and electric mixer (medium speed) until fluffy, about 2 minutes.
- Add sugars, extracts, eggs, and ice cream topping.
- Beat about 3 minutes, or until fluffy.
- Mix flour, cocoa, baking soda, and salt in a separate bowl.
- Stir flour mixture into margarine mixture until evenly mixed.
- Stir in chips.
- Drop dough by heaping teaspoonfuls 2 inches apart onto cookie sheet.
- Bake 13-15 minutes, or until edges are set (cookies will appear underbaked).
- Cool for 5 minutes, then remove to wire rack to fully cool.
