Chocolate-Mint Brownies - chocolate

Method

• Heat oven to 350F.
• Line 8-inch square pan with foil, with edges of foil extending over sides; spray with cooking spray.
• Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min.
• or until butter is melted.
• Stir until chocolate is completely melted and mixture is well blended.
• Add sugar; mix well.
• Blend in eggs.
• Stir in flour and cocoa powder.
• Spread 1/3 of the batter onto bottom of prepared pan.
• Arrange mint patties in single layer over batter in pan; cover with remaining batter.
• Bake 30 to 35 min.
• or until toothpick inserted in center comes out with fudgy crumbs.
• (Do not overbake.)
• Use foil handles to lift brownies from pan before cutting to serve.