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Categories:
flour butter salt eggs vanilla chocolate-flavored syrup sugar filling sugar butter water mint topping mint chocolate chips butter
Viewed: 45 - Published at: 7 years agoIngredients
- Base:
- 1 cup all-purpose flour
- 1/2 cup butter, softened
- 1/2 teaspoon salt
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 (16-ounce) can chocolate-flavored syrup
- 1 cup granulated sugar
- Filling:
- 2 cups confectioners' sugar
- 1/2 cup butter, softened
- 1 tablespoon water
- 1/2 teaspoon mint extract
- 3 drops green food coloring
- Topping:
- 1 (10-ounce) package mint chocolate chips
- 9 tablespoons butter
Method
- Base:
- Pre-heat oven to 350 F. Combine the ingredients for the base in a large mixing bowl; beat at medium speed for 3 minutes. Pour batter into a greased 13 x 9 x 2-inch baking pan. Bake for 30 minutes (top of brownies will still appear wet). Cool completely.
- Filling:
- Combine filling ingredients in a medium mixing bowl; beat until creamy. Spread over cooled brownies. Refrigerate until set.
- Topping:
- Melt chocolate chips and butter over low heat in a small saucepan (then add mint extract, if using). Let cool for 30 minutes or until lukewarm, stirring occasionally. Spread over filling. Chill before cutting. Store in the refrigerator.
