Chocolate Mint Bars Recipe - chocolate

Method

• Base: Heat chocolate and butter in double boiler.
• In large bowl beat Large eggs till frothy, stir in sugar and chocolate, add in extract.
• Stir in flour, salt and almonds, mix thoroughly.
• Pour on lined cookie sheet with foil and sprayed with Pam.
• Bake at 350 degrees for 20 to 25 min.
• Cold.
• Filling: Mix sugar and butter, add in extract and coloring.
• Spread proportionately over cooled cake base.
• Chill to set.
• Glaze: Heat chocolate in double boiler, add in butter till melted.
• Dribble hot glaze by spoon onto cold hard filling.
• Chill at least 5 min before cutting.