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Categories:Viewed: 64 - Published at: 4 years ago
Ingredients
- 1 c. Hershey's chocolate syrup
- 1 c. water
- 1/2 c. chopped nuts (walnuts)
- 1 1/2 c. miniature marshmallows
- devil's food chocolate cake mix (as box directions)
Method
- Mix syrup and water together.
- Pour into pans.
- Add nuts and marshmallows.
- Carefully pour cake batter onto syrup mixture. Bake at 375° until done.
- May be served warm with ice cream topping using chocolate syrup in bottom of pan as topping.