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Categories:
yogurt olive oil lemon juice salt chili powder ground cumin ground coriander black pepper cinnamon chicken mint shallots
Viewed: 30 - Published at: 3 months agoIngredients
- 2 1/4 cups plain yogurt
- 3 tablespoons olive oil
- 2 1/2 tablespoons fresh lemon juice
- 2 teaspoons salt
- 1 tablespoon chili powder
- 3/4 teaspoon ground cumin
- 3/4 teaspoon ground coriander
- 3/4 teaspoon black pepper
- 1/4 teaspoon cinnamon
- 6 boneless skinless chicken breast halves
- 1 cup fresh mint leaves
- 2 tablespoons minced shallots
Method
- Stir together 1 cup yogurt, 2 tablespoons oil, 1 tablespoon lemon juice, salt and spices.
- Add chicken and turn until well coated.
- Marinate at room temperature for 20 minutes.
- While the chicken is marinating, preheat grill.
- While grill is heating, stir together remaining 1 1/4 cups yogurt and 1 1/2 tablespoons lemon juice and salt to taste.
- Reduce grill to moderate heat.
- Grill chicken (discard marinade), on lightly oiled grill rack, turning occasionally (closing grill between turns), until cooked through, 10 to 12 minutes total.
- Transfer chicken to a platter.
- Toss together mint, shallot and remaining oil in a small bowl.
- Drizzle chicken with yogurt sauce and top with mint salad.
