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Categories:Viewed: 30 - Published at: 8 years ago
Ingredients
- 1 package devil's food cake mix
- 1 1/2 cups sour cream
- 3/4 cup vegetable oil
- 1/2 cup Kahlua (I used Dana's homemade Kahlua)
- 2 eggs
- 1 (4 ounce) package instant chocolate pudding mix
- powdered sugar, for dusting finished cake
Method
- Preheat oven to 350 degrees F.
- Oil a 12 cup bundt pan.
- Combine all cake ingredients in a large bowl.
- Beat with mixer about 3 minutes.
- Spoon into pan.
- Bake about 45 minutes or until tester comes out clean.
- Cool 15 minutes.
- Remove from pan.
- When cool, dust with powdered sugar.
- Refrigerate for best flavor.
