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Categories:Viewed: 56 - Published at: 6 years ago
Ingredients
- 1 (4 oz.) instant chocolate pudding
- 8 oz. sour cream
- 8 oz. cream cheese, softened
- 8 oz. Cool Whip
- 1/2 c. sugar
- 2 c. milk
- 1 c. chopped pecans
- 1 1/2 c. plain flour
- 1 stick margarine, softened
- 1 tsp. vanilla flavoring
Method
- Mix flour and margarine together.
- Use 9 x 13 x 2-inch or 10-inch Corning Ware dish.
- Pat out in bottom of pan.
- Sprinkle 1/2 cup pecans over crust. Pat in.
- Bake 10 minutes at 350° and cool.