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Ingredients
- 1/4 c. flour
- 3/4 c. sugar
- 2 c. milk
- dash of salt
- 2 heaping Tbsp. cocoa
- 1/2 stick butter
Method
- Sift dry ingredients together; add milk.
- Stir to mix well. Cook on top of stove until it starts to thicken.
- Add butter. Cook on low heat until desired thickness.
- Serve over hot biscuits.