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Categories:Viewed: 32 - Published at: 2 years ago
Ingredients
- 3 c. sugar
- 1 stick margarine or butter
- 2/3 c. evaporated milk
- 1 (12 oz.) pkg. semi-sweet chocolate bits
- 1 (7 oz.) jar Marshmallow Fluff
- 1 tsp. vanilla flavoring
- 1 c. chopped nuts
Method
- Combine sugar, butter and milk in a heavy pan.
- Bring to full rolling boil over medium heat.
- Stir constantly.
- Boil 5 minutes. Remove from heat.
- Stir in chocolate bits until melted.
- Add Marshmallow Fluff, vanilla flavoring and nuts.
- Beat until well blended.
- Pour into lightly greased 13 x 9-inch pan.
- Cool at room temperature before cutting.
