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Categories:
chicken breasts shortening flour onions green peppers garlic tomatoes mushrooms tomato sauce salt oregano
Viewed: 35 - Published at: 4 years agoIngredients
- 4 boneless chicken breasts
- 1/4 c. shortening
- 1/2 c. flour
- 2 thinly sliced onions
- 1/2 c. chopped green peppers
- 2 cloves garlic, crushed
- 1 (1 lb.) can tomatoes, drained
- 1 (3 oz.) can sliced mushrooms, drained
- 1 (8 oz.) can tomato sauce
- 1/2 tsp. salt
- 1/4 tsp. oregano
Method
- Wash and dry chicken.
- Melt shortening in large skillet.
- Coat chicken with flour.
- Cook in shortening over medium heat until light brown.
- Remove chicken; set aside.
- Add onions, green peppers and garlic to pan.
- Cook and stir over medium heat until onions and peppers are tender.
- Stir in remaining ingredients. Add chicken to sauce; cover tightly and simmer for 30 to 40 minutes.
- Serve over cooked rice or spaghetti.
