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Categories:Viewed: 100 - Published at: 3 years ago
Ingredients
- 2/3 c. milk
- 1 to 2 oz. unsweetened chocolate, cut up
- 2 c. sugar
- 1 tsp. corn syrup
- dash of salt
- 2 Tbsp. butter
- 1 tsp. vanilla
- 1 c. broken nuts
Method
- Place milk and chocolate over low heat, stirring, until chocolate melts and mixture is smooth.
- Stir in sugar, corn syrup and salt.
- Cook gently to 236°, stirring from bottom occasionally. Remove from heat.
- Add butter; cool without stirring to lukewarm. Add vanilla.
- Beat until thick and no longer glossy.
- Stir in nuts.
- Turn onto waxed paper and shape into 12-inch roll; chill and slice.
- May be spread in buttered pan and cut into squares. Yield:
- 1 1/4 pounds.
