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Categories:
butter brown sugar light corn syrup eggs vanilla flour unsweetened cocoa baking soda pecan halves grain sugar eggs
Viewed: 8 - Published at: 7 years agoIngredients
- 1 cup Land O Lakes Butter, softened
- 1/4 cup firmly packed brown sugar
- 1/4 cup light corn syrup
- 2 Land O Lakes Eggs (yolks only)
- 1 1/2 teaspoons vanilla
- 1 1/2 cups all-purpose flour
- 1/3 cup unsweetened cocoa
- 1/4 teaspoon baking soda
- 1 cup pecan halves, toasted, finely chopped
- 3 tablespoons large grain sugar*
- 2 Land O Lakes Eggs (whites only), slightly beaten
Method
- Heat oven to 350F.
- Combine butter, brown sugar and corn syrup in bowl.
- Beat at medium speed, scraping bowl often, until creamy.
- Add egg yolks and vanilla; continue beating until well mixed.
- Add flour, cocoa and baking soda; beat at low speed until well mixed.
- Combine chopped pecans and large grain sugar in bowl.
- Shape dough into 1-inch balls with floured hands.
- Roll balls of dough in egg white, then in pecan mixture.
- Place 2 inches apart onto ungreased cookie sheet.
- Bake 10-12 minutes or until set.
- Let stand 1 minute on cookie sheets; remove to cooling rack.
