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Categories:Viewed: 4 - Published at: 3 years ago
Ingredients
- 3/4 cup white sugar
- 2 teaspoons cornstarch
- 1 (12 fluid ounce) can fat-free evaporated milk
- 1/2 cup semisweet chocolate chips
- 1 cup plain lowfat yogurt
- 1 teaspoon vanilla extract
Method
- Stir together the cornstarch and sugar, and place in a saucepan. Stir in the evaporated milk, and chocolate chips. Cook over medium heat until chocolate is melted and the mixture is thickened. Stir constantly to prevent burning.
- Remove the mixture from the heat, and stir in the plain yogurt and vanilla. Refrigerate until chilled.
- Pour the mixture into an ice cream maker, and freeze according to the manufacturer's instructions.
