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milk unsweetened cocoa milk chocolate Marshmallow Creme sour cream vanilla Cake bananas fresh strawberries
Viewed: 16 - Published at: 9 years agoIngredients
- 1/2 cup fat-free milk
- 2 tablespoons unsweetened cocoa
- 2 1/2 (1.55-ounce) milk chocolate candy bars (such as Hershey's)
- 1 (7-ounce) jar marshmallow creme
- 1/2 cup 50%-less-fat sour cream (such as Daisy Light)
- 1 teaspoon vanilla extract
- 1/2 (10-ounce) package reduced-fat, reduced-calorie pound cake (such as Sara Lee Free and Light), cut into 24 cubes
- 3 medium bananas, each cut into 8 slices
- 24 fresh strawberries (about 1 pound)
Method
- Combine first 3 ingredients in a medium saucepan. Bring to a boil over medium-high heat, stirring constantly with a whisk. Reduce heat to medium; cook 3 minutes or until chocolate melts, stirring constantly. Reduce heat to medium-low; add marshmallow creme, stirring until creme melts. Bring mixture to a simmer over medium heat, and remove from heat.
- Add sour cream and vanilla, stirring until well blended. Serve warm with cake, bananas, and strawberries.
