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Categories:Viewed: 5 - Published at: 5 years ago
Ingredients
- 18 frozen white dinner rolls, thawed according to package directions
- 1 12 cups semisweet chocolate morsels
- 14 cup butter, melted
- 12 cup packed light brown sugar
- 12 cup butterscotch sundae sauce (optional)
- 14 cup chocolate syrup (optional)
Method
- Cut each roll in half.
- Press each half into 3-in.
- circle.
- Place 10 morsels in center of dough circle, shaping dough into a ball around morsels.
- Pinch dough to seal.
- Repeat with remaining dough and morsels.
- Dip each in melted butter and roll in sugar.
- Arrange dough balls in a greased fluted tube pan, seam sides up.
- Cover, let rise in warm place for 40 minutes or until doubled in size.
- Bake at 350 for 30 minutes or until golden brown.
- Cool in pan on wire rack for 20 minutes.
- Loosen sides and invert onto serving platter.
- Drizzle with butterscotch sauce and chocolate syrup if desired.
- Serve warm.
