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Categories:Viewed: 73 - Published at: 9 years ago
Ingredients
- 1 large can asparagus, cut into pieces
- 2 c. cracker crumbs
- 1/2 lb. grated American cheese
- 3 hard-cooked eggs, diced
- 1 stick margarine
- 1 can mushroom soup, diluted with juice from asparagus
Method
- Combine cracker crumbs, 1/2 stick margarine (melted), cheese and diced eggs.
- Other 1/2 stick of margarine in bottom of casserole, layer of crumbs, then asparagus.
- Alternate having crumbs on top.
- Cover with diluted soup.
- Bake 1/2 hour at 350°. Serves 6 to 8.
- Green beans can be used in lieu of asparagus.
