You may also like
Categories:Viewed: 50 - Published at: 6 years ago
Ingredients
- 1 box graham crackers
- 2 boxes vanilla instant pudding
- 1 can chocolate frosting
Method
- Mix pudding with milk on directions to make 2 boxes.
- Set aside in bowl.
- Make an even layer of graham crackers in bottom of 9 x 13 x 2-inch pan.
- Spread about 1/3 of pudding over crackers. Layer graham crackers and pudding ending with layer of crackers. Microwave the frosting so it will pour over layers.
- Refrigerate before eating.