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Categories:Viewed: 23 - Published at: 6 years ago
Ingredients
- 2 (3 oz.) pkg. vanilla instant pudding
- 3 c. cold milk
- 1 (9 oz.) carton thawed whipped topping
- 1 graham cracker layer in 9 x 13-inch dish
Method
- Prepare vanilla instant pudding and cold milk until almost thick.
- Fold in whipped topping until mixture thickens.
- Make a layer of whole graham crackers in a 9 x 12-inch dish.
- Pour 1/2 pudding mixture over crackers.
- Add another layer of crackers. Top with remaining pudding mix, spreading evenly.
- Place a layer of crackers on top.
- Chill 1 hour.
- Frost with chocolate frosting.
