You may also like
Categories:
flour margarine pecans cream cheese confectioners sugar topping vanilla instant pudding mix chocolate instant pudding milk whipped topping
Viewed: 19 - Published at: 9 years agoIngredients
- 1 c. flour
- 1/2 c. margarine, softened
- 1 c. chopped pecans
- 8 oz. cream cheese, softened
- 1 c. confectioners sugar
- 1 c. whipped topping
- 1 (4 oz.) pkg. vanilla instant pudding mix
- 1 (4 oz.) pkg. chocolate instant pudding mix
- 3 c. milk
- 3 c. whipped topping
Method
- Combine flour, margarine and pecans in bowl; mix well.
- Spread evenly in ungreased 9 x 13-inch baking dish.
- Bake at 350° for 20 to 25 minutes or until golden brown.
- Cool.
- Blend cream cheese, confectioners sugar and 1 cup whipped topping in bowl.
- Spread in prepared dish.
- Prepare vanilla and chocolate pudding mixes individually using package directions reducing milk to 1 1/2 cups each.
- Layer puddings over cream cheese mixture.
- Cover with remaining 3 cups whipped topping.
- Chill, covered, until serving time.
- Yield:
- 15 servings.
