You may also like
Categories:Viewed: 58 - Published at: 9 years ago
Ingredients
- 1 tsp. unflavored gelatin
- 1 c. whipping cream
- 1/4 c. sugar
- 2 tsp. vanilla
- 8 oz. sour cream
- 4 c. assorted fresh fruit (raspberries, blueberries, peaches, nectarines, strawberries and kiwi), peeled and cut
- 2 Tbsp. sugar
- 1 (10 3/4 oz.) frozen loaf pound cake, thawed
- 1/4 c. peach brandy, Amaretto, orange liqueur or orange juice
- grated chocolate (optional)
Method
- In a small saucepan combine gelatin and 1/2 cup cold water; let stand 5 minutes.
- Heat and stir over medium heat to dissolve gelatin.
- Cool.
- In a medium bowl beat cream, the 1/4 cup sugar and vanilla on medium-low speed until soft peaks form (tips curl). Combine gelatin and sour cream.
- Fold into whipped cream.
- Chill 1 hour.
