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Categories:
cream cheese eggs granulated sugar margarine vanilla flavoring cake flour milk chocolate chips powdered sugar pecans
Viewed: 90 - Published at: a year agoIngredients
- 2 (8 ounce) packages cream cheese
- 6 medium eggs
- 3 cups granulated sugar
- 2 cups margarine
- 1 teaspoon vanilla flavoring
- 3 cups cake flour
- 2 cups milk chocolate chips
- 1 (16 ounce) box powdered sugar
- 1 1/2 cups pecans
Method
- Soften and mix 1 pkg of cream cheese and 3 sticks of margarine; stir in sugar. Add eggs and vanilla flavoring; blend until smooth. Stir in cake flour. Blend mixture until doughy texture. Fold in Chocolate chips. Pour in Bundt pan and bake for 1 1/2 hours at 300 degrees.
- Soften and mix leftover cream cheese a butter. Mix in powered sugar until icing consistency then add pecans. Spoon icing in the middle of cooled bundt cake.
