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Categories:Viewed: 54 - Published at: 8 years ago
Ingredients
- 1 cup butter, melted
- 1 1/4 pounds bittersweet chocolate
- 5 eggs
- 7/8 cup white sugar
- 1/2 cup cake flour
Method
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch pan or line with parchment paper.
- Melt chocolate in the top of a double boiler and mix with melted butter.
- In a large bowl, whip the eggs and sugar to full volume. Gently fold the chocolate into the whipped eggs. Quickly but gently fold in the flour. Pour batter into prepared pan.
- Bake at 350 degrees F (175 degrees C) for 35 minutes, or until the center feels firm to the touch. Do not turn out of pan until completely cool.
