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Ingredients
- 1 1/2 c. all-purpose flour
- 1/2 c. nuts (pecans or walnuts)
- 1 1/2 sticks softened butter
Method
- Blend together; then press into a large baking dish (9 x 13-inch).
- Bake 15 minutes at 350°; then let cool for about 10 or 15 minutes.
- Do not let crust brown!