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Ingredients
- 1 c. sugar
- 4 heaping Tbsp. flour or 2 heaping Tbsp. cornstarch
- 2 rounded Tbsp. cocoa
- pinch of salt
- 4 egg yolks
- 1 tsp. vanilla
- 2 c. evaporated milk
Method
- Mix sugar, flour, cocoa and salt.
- Stir in milk, egg yolks and vanilla.
- Cook over low heat, stirring constantly, until thickened.
- Pour into a baked pie crust.
- Cool and top with Cool Whip.