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Categories:Viewed: 104 - Published at: 2 years ago
Ingredients
- 1/2 stick margarine
- 2 to 3 Tbsp. milk
- 1 tsp. almond extract
- 1 lb. box powdered sugar
- 2 jars maraschino cherries, drained
- 6 oz. bag milk chocolate chips
- 1/2 to 2/3 bar paraffin
Method
- Mix the first 4 ingredients; chill. Drain cherries on paper towels. Pack chilled mixture around cherries and roll into a ball. Freeze cherries. Melt chocolate and paraffin together in a double boiler. Dip balls in chocolate. If mixture gets too soft to handle, just chill again, then dip.
