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Categories:Viewed: 30 - Published at: 8 years ago
Ingredients
- 250 g butter, chopped
- 200 g dark chocolate, chopped
- 2 eggs, lightly beaten
- 1 cup soft brown sugar
- 1 12 cups plain flour
- 12 cup cocoa
- 250 g white chocolate chips
Method
- Preheat oven to 200C.
- Line 2 - 3 oven trays with baking paper.
- Melt butter and chocolate.
- Pour into large mixing bowl.
- Add eggs, sugar.
- Stir til well combined.
- Add sifted flour and cocoa.
- Stir in choc bits.
- Mix well.
- Drop 2 tablespoon of mixture on trays spacing well apart.
- continue until all the mixture is used.
- Bake 10 minutes or until the top feels firm.
- Cool on trays 2 minutes before transferring to racks.
