Chocolate Cobbler - flour

Method

• Pre-heat oven to 350 degrees.
• In a 8x8 baking dish and add the butter to the pan.
• You do not have to cut it up.
• Just add it directly to the dish.
• Place the dish into your pre-heated 350 degree oven.
• This will let the butter melt while we mix up the rest of the ingredients.
• In a separate bowl add the flour, white sugar, cocoa powder and about 1 teaspoons of instant coffee granules (optional).
• Stir the dry ingredients together.
• Next add to the dry ingredients, add milk and vanilla extract.
• Stir together really well.
• Remove your butter pan from the oven and add the chocolate mixture right into that dish of melted butter.
• The chocolate batter tends to be a bit thick and pretty difficult to spread out evenly, but spread it around as best as you can.
• In a small bowl, add in the brown sugar, white sugar and the cocoa powder.
• Mix well.
• Sprinkle the topping evenly all over the top of your chocolate mixture.
• Get very hot water.
• I just poured tap water into my measuring cup and then microwaved it for a couple minutes.
• You dont need boiling water, but you do need the water to be really hot.
• Then, slowly, slowly, pour the hot water over the top of the cobbler.
• Place the dish in the oven for about 30-35 minutes.
• You want it to still be a bit jiggly when you pull it out of the oven.
• Let cool and serve warm with vanilla ice cream.