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Categories:Viewed: 29 - Published at: 7 years ago
Ingredients
- 6 Tablespoons Butter
- 1 cup Flour, Self Rising
- 3/4 cups Sugar
- 1/2 cups Pecans, Chopped
- 1-1/2 Tablespoon Cocoa
- 1/2 cups Milk
- 1 teaspoon Vanilla
- 1 cup Sugar
- 1/4 cups Cocoa
- 1-1/2 cup Water, Boiling
Method
- Melt butter in a 13x9 pan or dish at 350 degrees F.
- Combine flour, 3/4 cup sugar, pecans, 1 1/2 tablespoons cocoa, milk and vanilla in a small bowl.
- Spoon over melted butter. DO NOT STIR.
- Mix 1 cup sugar and the 1/4 cup cocoa together and sprinkle back and forth over the batter. DO NOT STIR.
- Pour boiling water over top. DO NOT STIR.
- Bake at 350 degrees for 30 minutes. Cool somewhat. Best if served warm!
- Top with vanilla ice cream, if desired.
